The Yat (One) and Only Journey

Tuesday, 4 September, 2007

Sun Ming Duck Rice @ Taman Connaught, KL

Filed under: Eats — Yatz @ 5:24 am

FOOD REVIEW FUUUUUUUUUUUUUUU~!!! *raise hands up in the air and profusely shaking crotch*

Alright..I guess all of you guys had enough of babes, babes, and nothing but babes..

We’ll take a lil’ rest and go to food instead..It’s the ever famous Sun Ming Duck Rice at Taman Connaught..

The location is damn easy..You know Domino Connaught.? It’s on the same row of shoplots..

You don’t know where’s Domino Connaught.?? It’s on the opposite of the Taman Connaught pasar malam..

This Sun Ming is famous for its roasted duck and also char siew..They are the BOMB..

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*Restoran Sun Ming – Few lots away from Domino*

You just can’t imagine how famous and delicious their roasted duck is..

You know the stall where these people usually hang their readied-to-sell roasted ducks or chickens.?

For Sun Ming, there is a space for about 10 fresh roasted ducks to be hanged on the stall..

For less than an hour, or perhaps between 30-45 minutes, the next batch of 10 fresh hot roasted ducks would be brought out using a trolley..

So, count it yourself, how many ducks they could sell in just 1 day of business, i guess from morning 8-9am til 3-4pm..

It’s massive~!! I guess 100 ducks per day, not a problem at all..

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*The duck and char siew*

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*Finger licking good char siew*

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*Nice~~*

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*Siu Yuk also not bad*

For a normal 1 pax duck rice, it costs around RM4.50 if I’m not mistaken..

I usually order Duck with Char Siew and additional rice..That costs me RM6 if not mistaken..

So any additional Char Siew or Siu Yuk is another additional RM1..

For any Char Siew lover, you have got to order Char Siew only, with half fat meat texture..

The skill of roasting it til the coal-burn texture, the meat and skin is oh-so crispy..

You’ll hardly find another that serves Char Siew with the almost perfect skill..

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